Thanks for the questions! I understand that potato harvests can be bountiful! Here is some information on harvesting and storage from our vegetable production specialist, Dr. Dan Drost.
http://extension.usu.edu/files/publications/publication/HG_Garden_2005-13.pdf
Potatoes are typically grown either as storage potatoes or thin skinned varieties like new potatoes or fingerlings. The skin of thin skinned potatoes will rupture easily so cleaning of these types is more delicate and storage not as lengthy as storage potatoes like russets. However, potatoes that are cleaned and completely dry will store for quite some time. Make sure they are in a dark place with good air circulation. Placing the potatoes in a cooler environment (like a cool, dry corner in a basement) will increase the storage time. I understand you have limited fridge space but perhaps you have a cooler garage? It is critical to keep the potatoes dry during storage. Check them frequently to make sure you do not have sprouting or rotting. Light will encourage them to sprout. I hope this helps! Thanks again and good luck!
Sincerely,
Katie Wagner
USU Salt Lake Extension Horticultural Assistant
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